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The Essential Tool for Every Chef’s Kit​

Mise Pro is a simple and elegant platform for you to
manage recipes, prep lists and communication.

Mise Pro is a simple and elegant
platform to manage recipes,
prep, and communication.

Learn More
Recipe Management

• Recipe organization and training: BOH & FOH

• Manage 100% digitally

• Seamless integration with prep lists

• Archivable

Prep List Management

• Daily prep lists

• Live collaboration

• Manage 100% digitally

• Connects to recipes

Chat & Activity Feed

• Centralize communication

• Announcements and notes

• Activity feed: new and modified items

Inefficient prep costs per year

The average team member loses fifteen minutes per day to disorganization.

*Based on national average for cook salary (Indeed - June 3rd, 2019)

Trusted by industry leaders

" My goal as a chef is beyond cooking delicious food and providing genuine hospitality for our guests. I want to find ways for us to be more efficient, better organized and above all else, present with the task at hand. Mise Pro has helped all of my kitchens achieve streamlined organization through the prep lists, recipe management, and the most important tool - communication. What makes us better is not the food, it is that we strive to make our lives better by being more efficient."

*Gavin Kaysen, Executive Chef & Owner

Demi, Spoon and Stable & Bellecour

*Michelin Star and James Beard Award Winner

Our Story

Mise Pro was created to establish methods to support teams through transparency. When you support your team, they will support you. The ultimate goal in this industry is consistency in the service of producing delicious food. Mise Pro is a simple yet extremely effective tool that promotes trust, efficiency and ready access to your most important assets in the pursuit of that consistency.

Having everything in its proper place in the course of producing a menu is vital to the success of any professional kitchen.

Mise Pro removes any guesswork inherent in menu production as everyone involved is quite literally on the same page. Both veteran and new employees alike are able to easily communicate as a team, thereby raising the standards of any professional kitchen in the process.


James Passafaro

Co-founder


Matt Luckey

Co-founder

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